The rich unique taste of the original Tabasco sauce is mainly due to the manual way in which it has been produced for the past 140 years. Equally important is the heart of the family that created this international sauce by working out of love. In 1868 Edmund McKillney brewed his own private pepper sauce with three natural ingredients: perfectly ripe red peppers, salt from the island of Avery in Louisiana and high-quality refined vinegar. Decades of competing recipes have only confirmed that the taste of McKillney’s recipe was the best, and even today Tabasco sauce is produced in the same way. TABASCO® is a registered trademark; The design of the TABASCO® bottle as well as the design of the label are the exclusive property of McAllheine, Avery Island, Louisiana 70513 USA. Www.TABASCO.com